Riviera Egg Pie

Name: Riviera Egg Pie
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 3 tablespoons oil; 1 large onion, diced (about 2 1/2 cups); 2 (9-inch) refrigerated, unbaked pie crusts (a 15-ounce package); 3/4 pound smoked ham, diced; 1 (10-ounce) package frozen chopped spinach, thawed and drained; 1 1/2 cups freshly grated Parmesan; 1 cup ricotta cheese; 4 eggs, plus 1 yolk, slightly beaten; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly cracked pepper; 1 egg white, lightly beaten

Riviera Egg Pie was pinched from <a href="http://www.foodnetwork.com/recipes/mary-nolan/riviera-egg-pie-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

3 tablespoons oil

•

1 large onion, diced (about 2 1/2 cups)

•

2 (9-inch) refrigerated, unbaked pie crusts (a 15-ounce package)

•

3/4 pound smoked ham, diced

•

1 (10-ounce) package frozen chopped spinach, thawed and drained

•

1 1/2 cups freshly grated Parmesan

•

1 cup ricotta cheese

•

4 eggs, plus 1 yolk, slightly beaten

•

1/4 teaspoon kosher salt

•

1/4 teaspoon freshly cracked pepper

•

1 egg white, lightly beaten

Go To Recipe

review

►