INGREDIENTS
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1 small head of cabbage, shredded
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1/2 cup milk
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4 tablespoons butter or 1/2 stick or 1/4 cup, melted
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2 cups shredded cheese ( I use sharp cheddar, you can use whatever you like)
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2 teaspoons black pepper
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1 teaspoon salt
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2 eggs
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Topping:
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1 sleeve of Ritz crackers or about 30 crackers, crumbled
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4 tablespoons butter or 1/2 stick or 1/4 cup, melted