Ritzy Butter Cream Chicken
"Boneless, skinless chicken breasts, pounded thin, dipped in an egg and hot sauce blend, dredged in a seasoned buttery Ritz cracker mix, pan-fried or baked, and topped with a buttery pan gravy before serving...."
INGREDIENTS
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/2 teaspoon paprika
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1/4 teaspoon Creole or Cajun seasoning
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1 teaspoon dried parsley flakes
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4 boneless, skinless chicken breasts
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1-1/2 sleeves Ritz brand or other buttery crackers
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2 large eggs
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1 tablespoon hot sauce
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1/4 cup (1/2 stick) unsalted butter
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1/4 cup (1/2 stick) unsalted butter
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1/3 cup all-purpose flour
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1 cup chicken broth
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1 cup whole milk or half and half
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