INGREDIENTS
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34 RITZ Crackers, divided
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1/4 cup (1/2 stick) butter or margarine, melted
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2pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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2/3cup BREAKSTONE'S or KNUDSEN Sour Cream
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2 eggs
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1pkg. (10 oz.) frozen chopped spinach, thawed, drained and squeezed dry
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1can (14 oz.) artichoke hearts, drained, chopped
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3/4cup KRAFT Grated Parmesan Cheese
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1/4cup chopped roasted red peppers
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1/4tsp. ground red pepper (cayenne)