INGREDIENTS
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2 cups sugar
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2 tsp. cream of tartar
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1-3/4 cups water
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Zest and 2 Tbsp. juice from 1 lemon
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1 pkg. (14.1 oz.) ready-to-use refrigerated pie crust (2 crusts)
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36 RITZ Crackers, coarsely broken (about 1-3/4 cups)
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2 Tbsp. butter or margarine, cut into small pieces
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1/2 tsp. ground cinnamon