INGREDIENTS
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2 cups cubed up chicken (use leftovers or bake up some breasts)
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2 cans cream of chicken soup (I use the 98% fat-free version)
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1 cup sour cream or plain yogurt (I use the Lite sour cream)
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2 cups cooked rice
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1 1/4 sticks butter, melted (apx. 11 Tbsp)
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1 sleeve of Ritz crackers, crushed (this is 35 crackers)