Ritz Carlton’s Famous 1920s Lemon Pound Cake

Name: Ritz Carlton’s Famous 1920s Lemon Pound Cake
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 3 cups granulated sugar; 1 cup unsalted butter, at room temperature; 1/2 cup shortening, at room temperature; 5 eggs, at room temperature; 1 cup whole milk; 6 tablespoons lemon juice; Zest of 1 lemon

"A vintage recipe for a lemony cake that's bright and buttery. (And a little ritzy too.)..."

INGREDIENTS

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3 cups all-purpose flour

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1 tablespoon baking powder

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1/2 teaspoon salt

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3 cups granulated sugar

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1 cup unsalted butter, at room temperature

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1/2 cup shortening, at room temperature

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5 eggs, at room temperature

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1 cup whole milk

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6 tablespoons lemon juice

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Zest of 1 lemon

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