Risotto

Name: Risotto
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 cups Parmesan, Romano, Or Asiago Cheese (or A Mixture Of All Three); 3 cloves (to 4 Cloves) Garlic; 1/2 whole Large Onion; 1 Tablespoon Olive Oil; 1 Tablespoon Butter; 1 pound Arborio Rice; 7 cups (to 8 Cups) Chicken Broth; 1 cup (to 1 1/2 Cups) Heavy Cream; 1 Tablespoon (to 2 Tablespoons) Chives, Chopped; Salt And Pepper, to taste

Risotto was pinched from <a href="http://thepioneerwoman.com/cooking/2008/04/risotto-one-of-lifes-great-triumphs/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

•

2 cups Parmesan, Romano, Or Asiago Cheese (or A Mixture Of All Three)

•

3 cloves (to 4 Cloves) Garlic

•

1/2 whole Large Onion

•

1 Tablespoon Olive Oil

•

1 Tablespoon Butter

•

1 pound Arborio Rice

•

7 cups (to 8 Cups) Chicken Broth

•

1 cup (to 1 1/2 Cups) Heavy Cream

•

1 Tablespoon (to 2 Tablespoons) Chives, Chopped

•

Salt And Pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes