Risotto with Squash and Pancetta Recipe | Epicurious.com
"In Alba, and throughout the region of Piedmont, a pumpkin-like squash called zucca is found on many fall menus. Butternut squash substitutes nicely here...."
INGREDIENTS
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6 cups canned low-salt chicken broth
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1 cup dry white wine
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2 tablespoons olive oil
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3 ounces pancetta, coarsely chopped
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2 cups 1/2-inch pieces peeled butternut squash (about 18 ounces)
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1/2 cup finely chopped onion
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2 cups arborio rice
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2 tablespoons (1/4 stick) butter, room temperature
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2 tablespoons grated Parmesan
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Additional grated Parmesan
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