Risotto with Spring Vegetables and Smoked Ham

Name: Risotto with Spring Vegetables and Smoked Ham
Yield: 6 servings
Ingredients: 3/4 cup shelled fava beans (about 1 1/2 pounds unshelled); 2 cups water; 2 cups (1-inch) slices asparagus (about 1/2 pound); 4 cups fat-free, less-sodium chicken broth; 2 tablespoons extravirgin olive oil; 1 cup finely chopped onion (about 1 small); 1/2 cup finely chopped smoked ham (about 3 ounces); 1 1/2 cups Arborio rice or other medium-grain rice; 1 cup dry white wine; 1 cup shelled green peas (about 1 pound unshelled); 3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese, divided; 1/4 cup whipping cream; 1 tablespoon butter; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Risotto with Spring Vegetables and Smoked Ham was pinched from <a href="http://www.myrecipes.com/recipe/risotto-with-spring-vegetables-smoked-ham-10000001723433/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3/4 cup shelled fava beans (about 1 1/2 pounds unshelled)

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2 cups water

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2 cups (1-inch) slices asparagus (about 1/2 pound)

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4 cups fat-free, less-sodium chicken broth

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2 tablespoons extravirgin olive oil

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1 cup finely chopped onion (about 1 small)

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1/2 cup finely chopped smoked ham (about 3 ounces)

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1 1/2 cups Arborio rice or other medium-grain rice

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1 cup dry white wine

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1 cup shelled green peas (about 1 pound unshelled)

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3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese, divided

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1/4 cup whipping cream

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1 tablespoon butter

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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