Risotto with Spring Peas and Asparagus

Name: Risotto with Spring Peas and Asparagus
Yield: 6
Ingredients: see savings 5 tablespoons butter; see savings 1 cup chopped leek; see savings 1 cup chopped yellow onion; see savings 3 cloves garlic, minced; see savings 1 1/2 cups Arborio rice; see savings 4 cups hot chicken broth, divided; see savings 1 pound asparagus, trimmed and cut into 3/4-inch pieces; see savings 1 1/2 cups frozen peas, unthawed; see savings 3/4 cup (approximately 1.5 ounces) freshly grated Asiago cheese; see savings 1/4 cup heavy whipping cream; see savings additional freshly grated Asiago cheese

Risotto with Spring Peas and Asparagus was pinched from <a href="http://www.recipe.com/risotto-with-spring-peas-and-asparagus/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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see savings 5 tablespoons butter

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see savings 1 cup chopped leek

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see savings 1 cup chopped yellow onion

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see savings 3 cloves garlic, minced

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see savings 1 1/2 cups Arborio rice

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see savings 4 cups hot chicken broth, divided

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see savings 1 pound asparagus, trimmed and cut into 3/4-inch pieces

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see savings 1 1/2 cups frozen peas, unthawed

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see savings 3/4 cup (approximately 1.5 ounces) freshly grated Asiago cheese

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see savings 1/4 cup heavy whipping cream

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see savings additional freshly grated Asiago cheese

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