INGREDIENTS
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3 tbsp. extra-virgin olive oil
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1 lb. medium shrimp, peeled, deveined, and halvedlengthwise
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1 small yellow onion, peeled and finely chopped
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1 clove garlic, peeled and minced
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1 cup arborio rice
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1⁄2 cup dry white wine
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1 tomato, peeled, seeded, and diced
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3 cups Double-Rich Fish Stock or Chicken Stock, hot
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Salt and freshly ground black pepper
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1⁄4 cup freshly grated parmigiano-reggiano (optional)