RISOTTO WITH SHRIMP

RISOTTO WITH SHRIMP was pinched from <a href="http://www.saveur.com/article/Recipes/Risotto-with-Shrimp" target="_blank">www.saveur.com.</a>
INGREDIENTS
3 tbsp. extra-virgin olive oil
1 lb. medium shrimp, peeled, deveined, and halvedlengthwise
1 small yellow onion, peeled and finely chopped
1 clove garlic, peeled and minced
1 cup arborio rice
1⁄2 cup dry white wine
1 tomato, peeled, seeded, and diced
3 cups Double-Rich Fish Stock or Chicken Stock, hot
Salt and freshly ground black pepper
1⁄4 cup freshly grated parmigiano-reggiano (optional)
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