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Risotto With Shrimp and Watercress
INGREDIENTS
•
2 tablespoons unsalted butter
•
1 onion, chopped
•
kosher salt and black pepper
•
1/2 cup dry white wine
•
3 cups chicken broth
•
1 cup Arborio rice
•
1 pound peeled and deveined medium shrimp, chopped
•
1 bunch watercress, torn
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