Risotto with Scampi and Radicchio

Name: Risotto with Scampi and Radicchio
Ingredients: SERVES 4; For an authentic Venetian iteration of this dish you'll need true scampi—Adriatic crayfish—but it can be difficult to find in the U.S. Good small shrimp are a perfectly acceptable substitute.; 1 fish bouillon cube; 3 tbsp. extra-virgin olive oil; 1 small white onion, peeled and minced; 2 cloves garlic, peeled and minced; 1 1⁄4 lbs. small shrimp, peeled; 1 2⁄3 cups carnaroli rice; 1 cup tocai friulano, or other dry Friuli white wine; 1 medium head radicchio di treviso, trimmed and; chopped; 1 tbsp. butter; 1⁄4 cup grated parmigiano-reggiano; Salt

Risotto with Scampi and Radicchio was pinched from <a href="http://www.saveur.com/article/Recipes/Risotto-with-Scampi-and-Radicchio" target="_blank">www.saveur.com.</a>

INGREDIENTS

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SERVES 4

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For an authentic Venetian iteration of this dish you'll need true scampi—Adriatic crayfish—but it can be difficult to find in the U.S. Good small shrimp are a perfectly acceptable substitute.

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1 fish bouillon cube

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3 tbsp. extra-virgin olive oil

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1 small white onion, peeled and minced

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2 cloves garlic, peeled and minced

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1 1⁄4 lbs. small shrimp, peeled

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1 2⁄3 cups carnaroli rice

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1 cup tocai friulano, or other dry Friuli white wine

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1 medium head radicchio di treviso, trimmed and

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chopped

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1 tbsp. butter

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1⁄4 cup grated parmigiano-reggiano

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Salt

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