Risotto with Parmesan Cheese

Name: Risotto with Parmesan Cheese
Yield: Serves 4
Ingredients: 1 onion, finely chopped; 2 1/2 ounces butter; 2 1/2 cups carnaroli rice or arborio rice (Italian long-grain); 6 cups meat stock, heated to a boil; Salt; 3/4 cup freshly grated Parmesan cheese

Risotto with Parmesan Cheese was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/risotto-with-parmesan-cheese-recipe-1404.aspx" target="_blank">www.cooking.com.</a>

"This is risotto par excellence, the so-called white risotto that can serve as the basis for many other rice dishes with different flavors. It was originally created to show off the superb quality of Parma's famous cheese, which is very generously used in the dish. Reduce the quantity of cheese used if other ingredients are to be added...."

INGREDIENTS

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1 onion, finely chopped

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2 1/2 ounces butter

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2 1/2 cups carnaroli rice or arborio rice (Italian long-grain)

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6 cups meat stock, heated to a boil

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Salt

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3/4 cup freshly grated Parmesan cheese

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