Risotto with Lemon, Arugula and Pine Nuts

Name: Risotto with Lemon, Arugula and Pine Nuts
Yield: 4
Ingredients: 2 Tbsp. butter; 1 onion, chopped; 1 clove garlic, minced; 1 cup Arborio rice, uncooked; 1/2 cup dry white wine; 3 cups 25%-less-sodium vegetable broth, warmed; 2 tsp. fresh lemon juice; 4 cups loosely packed baby arugula; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese; 1/4 cup pine nuts, toasted

Risotto with Lemon, Arugula and Pine Nuts was pinched from <a href="http://www.kraftcanada.com/recipes/risotto-lemon-arugula-pine-nuts-174826" target="_blank">www.kraftcanada.com.</a>

"Need a lovely fresh vegetarian risotto? Then, you must try our recipe for Risotto with Lemon, Arugula and Pine Nuts. It's a delectable combination!..."

INGREDIENTS

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2 Tbsp. butter

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1 onion, chopped

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1 clove garlic, minced

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1 cup Arborio rice, uncooked

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1/2 cup dry white wine

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3 cups 25%-less-sodium vegetable broth, warmed

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2 tsp. fresh lemon juice

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4 cups loosely packed baby arugula

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1/4 cup Kraft 100% Parmesan Aged Grated Cheese

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1/4 cup pine nuts, toasted

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