Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil

Name: Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil
Yield: 6 servings
Ingredients: 3 tablespoons balsamic vinegar; 4 1/2 cups fat-free, less-sodium chicken broth; 2 tablespoons extravirgin olive oil, divided; 2 cups chopped leek; 1 1/2 cups Arborio rice or other medium-grain rice; 1/3 cup dry white wine; 1/4 cup half-and-half; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup halved grape tomatoes; 1/4 cup chopped fresh basil; 5 ounces fresh mozzarella cheese, finely diced

Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil was pinched from <a href="http://www.myrecipes.com/recipe/risotto-with-fresh-mozzarella-grape-tomatoes-basil-10000001654713/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 tablespoons balsamic vinegar

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4 1/2 cups fat-free, less-sodium chicken broth

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2 tablespoons extravirgin olive oil, divided

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2 cups chopped leek

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1 1/2 cups Arborio rice or other medium-grain rice

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1/3 cup dry white wine

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1/4 cup half-and-half

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1 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 cup halved grape tomatoes

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1/4 cup chopped fresh basil

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5 ounces fresh mozzarella cheese, finely diced

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