Risotto with Chicken and Mushrooms

Name: Risotto with Chicken and Mushrooms
Ingredients: 1 carton (32 ounces) chicken broth; 1 to 1-1/2 cups water; 4 tablespoons unsalted butter, divided; 2 tablespoons olive oil; 1/2 pound sliced baby portobello mushrooms; 1 small onion, finely chopped; 1-1/2 cups uncooked arborio rice; 1/2 cup dry white wine or chicken broth; 1 tablespoon lemon juice; 2 cups shredded rotisserie chicken; 3 tablespoons grated Parmesan cheese; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper

"Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll savor every bite. —Charlene Chambers, Ormond Beach, Florida..."

INGREDIENTS

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1 carton (32 ounces) chicken broth

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1 to 1-1/2 cups water

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4 tablespoons unsalted butter, divided

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2 tablespoons olive oil

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1/2 pound sliced baby portobello mushrooms

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1 small onion, finely chopped

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1-1/2 cups uncooked arborio rice

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1/2 cup dry white wine or chicken broth

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1 tablespoon lemon juice

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2 cups shredded rotisserie chicken

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3 tablespoons grated Parmesan cheese

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2 tablespoons minced fresh parsley

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1/2 teaspoon salt

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1/4 teaspoon pepper

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