risotto soup
"we used to have to wait for spring to get lovely asparagus, now it seems to be available all year round...."
INGREDIENTS
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1 tablespoon olive oil
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2 cups chopped onions
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2 teaspoons grated fresh lemon rind
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3/4 cup arborio rice
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3 (14 ounce) cans chicken broth or 5 1/2 cups chicken stock
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1 lb asparagus, cut into 1 inch slices
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2 cups fresh spinach, chopped
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1/4 teaspoon grated nutmeg
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2 ounces freshly grated parmesan cheese
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