Risotto Recipe with Parmesan Cheese
"Risotto Recipe with Parmesan Cheese This simple risotto recipe is made with butter and parmesan cheese. A classic Italian rice dish, risotto is traditionally prepared with a variety of starchy, short-grained rice called arborio rice. The procedure for making it involves stirring hot stock into the uncooked rice a ladleful at a time and cooking slowly as the stock is absorbed. This technique, known as the "risotto method," releases the arborio's starches, making a creamy, velvety dish. For an illustrated demo of the risotto method, here's a step-by-step tutorial on how to make risotto. Also see: Butternut Squash Risotto..."
INGREDIENTS
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1½ cups arborio rice
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1 qt chicken stock
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½ cup white wine
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1 medium shallot or ½ small onion, chopped (about ½ cup)
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3 Tbsp unsalted butter
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1 Tbsp vegetable oil
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¼ cup grated Parmesan cheese
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1 Tbsp chopped Italian parsley
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Kosher salt, to taste
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