Risotto Recipe for Beginners

Name: Risotto Recipe for Beginners
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 1/2 cups arborio rice; 4 cups chicken stock; 1/2 cup vermouth (or another dry white wine); 1 medium shallot (about 1/2 cup or 1/2 small onion, chopped); 3 tablespoons whole butter (divided); 1 tablespoon vegetable oil; 1/4 cup Parmesan cheese (grated); 1 tablespoon Italian parsley (chopped); Kosher salt (to taste)

Risotto Recipe for Beginners was pinched from <a href="https://www.thespruceeats.com/risotto-recipe-for-beginners-996008" target="_blank" rel="noopener">www.thespruceeats.com.</a>

"If you've never made risotto before, this easy recipe is a great place to start. This simple Italian classic is finished with butter and Parmesan cheese...."

INGREDIENTS

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1 1/2 cups arborio rice

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4 cups chicken stock

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1/2 cup vermouth (or another dry white wine)

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1 medium shallot (about 1/2 cup or 1/2 small onion, chopped)

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3 tablespoons whole butter (divided)

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1 tablespoon vegetable oil

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1/4 cup Parmesan cheese (grated)

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1 tablespoon Italian parsley (chopped)

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Kosher salt (to taste)

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