Risotto Primavera

Name: Risotto Primavera
Yield: 4
Ingredients: 1 tablespoon olive oil, divided; 1/2 teaspoon salt, divided; 1 pint cherry tomatoes; 3 1/4 cups water; 2 1/4 cups fat-free, less-sodium chicken broth; 1 1/2 cups chopped onion; 1 1/2 cups Arborio rice; 2 tablespoons white wine vinegar; 1/2 cup frozen green peas; 12 ounces asparagus, trimmed and cut into 1-inch pieces; 2 ounces pecorino Romano cheese, divided; 1 tablespoon lemon juice; 1/4 teaspoon black pepper

Risotto Primavera was pinched from <a href="http://www.myrecipes.com/recipe/risotto-primavera-10000001988520/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon olive oil, divided

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1/2 teaspoon salt, divided

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1 pint cherry tomatoes

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3 1/4 cups water

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2 1/4 cups fat-free, less-sodium chicken broth

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1 1/2 cups chopped onion

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1 1/2 cups Arborio rice

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2 tablespoons white wine vinegar

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1/2 cup frozen green peas

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12 ounces asparagus, trimmed and cut into 1-inch pieces

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2 ounces pecorino Romano cheese, divided

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1 tablespoon lemon juice

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1/4 teaspoon black pepper

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