RISOTTO PORTABELLA INGREDIENTS

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INGREDIENTS
• 6 cups chicken broth
• olive oil
• garlic clove, chopped
• 1/2 cup minced onion
• 1 large portabella mushroom cap, quartered and thinly sliced
• 1/4 cup fresh basil, minced
• 2 cups arborio rice
• 1/2 cup dry white wine
• 3/4 cup shredded parmesan cheese
• 1/2 cup half & half
• salt and freshly ground black pepper
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