INGREDIENTS
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• 6 cups chicken broth
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• olive oil
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• garlic clove, chopped
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• 1/2 cup minced onion
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• 1 large portabella mushroom cap, quartered and thinly sliced
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• 1/4 cup fresh basil, minced
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• 2 cups arborio rice
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• 1/2 cup dry white wine
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• 3/4 cup shredded parmesan cheese
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• 1/2 cup half & half
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• salt and freshly ground black pepper