Risotto alla Milanese

Name: Risotto alla Milanese
Ingredients: SERVES 4; In Le Ricette Regionali Italiane (Solares, 1967), which contains the recipe on which this one is based, the food historian Anna Gosetti della Salda points out that the original formula for butter-rich risotto alla milanese is a subject of dispute. So; 6 cups Chicken Stock; 1⁄8 tsp. saffron threads; 9 tbsp. unsalted butter (like Delitia Parmigiano; Reggiano "II Burro"; 1 small yellow onion, chopped; 2 cups vialone or arborio rice; 1 cup grated grana padano

Risotto alla Milanese was pinched from <a href="http://www.saveur.com/article/Recipes/Risotto-alla-Milanese" target="_blank">www.saveur.com.</a>

INGREDIENTS

•

SERVES 4

•

In Le Ricette Regionali Italiane (Solares, 1967), which contains the recipe on which this one is based, the food historian Anna Gosetti della Salda points out that the original formula for butter-rich risotto alla milanese is a subject of dispute. So

•

6 cups Chicken Stock

•

1⁄8 tsp. saffron threads

•

9 tbsp. unsalted butter (like Delitia Parmigiano

•

Reggiano "II Burro"

•

1 small yellow onion, chopped

•

2 cups vialone or arborio rice

•

1 cup grated grana padano

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes