INGREDIENTS
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1 medium onion, very finely chopped
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8 Tbs. unsalted butter
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1 lb. (2 cups) medium- or short-grain Italian rice (arborio or vialone nano are ideal)
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1/2 cup dry white wine
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6 cups hot homemade or low-salt canned chicken broth
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1/2 tsp. saffron threads
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1 cup finely grated Parmigiano-Reggiano
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Salt and freshly ground black pepper to taste