Risotto Alla Carbonara Recipe on Food52

Name: Risotto Alla Carbonara Recipe on Food52
Ingredients: 2 ounces guanciale, diced (bacon or pancetta would work, too); 1 teaspoon olive oil; 1 small shallot, finely diced (about 1/4 cup); 1/3 cup Arborio rice; 1/4 cup dry vermouth or white wine; 1 1/2 to 1 3/4 cups chicken broth (especially Better Than Bouillon), kept hot in a separate saucepan over low heat; 1 egg yolk; 1 tablespoon heavy cream; Freshly ground black pepper, to taste; Finely grated Pecorino Romano, to taste, plus shavings for garnish

"Risotto alla carbonara is like the pasta dish (bacon, eggs, and cheese) with Arborio rice. It's a creamy and comforting recipe, and couldn't be easier to make...."

INGREDIENTS

•

2 ounces guanciale, diced (bacon or pancetta would work, too)

•

1 teaspoon olive oil

•

1 small shallot, finely diced (about 1/4 cup)

•

1/3 cup Arborio rice

•

1/4 cup dry vermouth or white wine

•

1 1/2 to 1 3/4 cups chicken broth (especially Better Than Bouillon), kept hot in a separate saucepan over low heat

•

1 egg yolk

•

1 tablespoon heavy cream

•

Freshly ground black pepper, to taste

•

Finely grated Pecorino Romano, to taste, plus shavings for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes