Risotto all’Aglio-GARLIC RISOTTO

Name: Risotto all’Aglio-GARLIC RISOTTO
Ingredients: 7 CUPS OR MORE CHICKEN STOCK, PREFERABLY HOMEMADE (); KOSHER SALT, TO TASTE; 14 LARGE GARLIC CLOVES, PEELED AND CRUSHED; 1 CUP WHITE WINE; 5 TABLESPOONS -EXTRA--VIRGIN OLIVE OIL; 2 SMALL ONIONS, CHOPPED; 2 CUPS ARBORIO RICE; 2 TABLESPOONS UNSALTED BUTTER, CUT INTO CUBES; 1/2 CUP GRATED GRANA PADANO OR -PARMIGIANO--REGGIANO

Risotto all’Aglio-GARLIC RISOTTO was pinched from <a href="http://lidiasitaly.com/recipes/garlic-risotto/" target="_blank">lidiasitaly.com.</a>

INGREDIENTS

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7 CUPS OR MORE CHICKEN STOCK, PREFERABLY HOMEMADE ()

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KOSHER SALT, TO TASTE

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14 LARGE GARLIC CLOVES, PEELED AND CRUSHED

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1 CUP WHITE WINE

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5 TABLESPOONS -EXTRA--VIRGIN OLIVE OIL

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2 SMALL ONIONS, CHOPPED

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2 CUPS ARBORIO RICE

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2 TABLESPOONS UNSALTED BUTTER, CUT INTO CUBES

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1/2 CUP GRATED GRANA PADANO OR -PARMIGIANO--REGGIANO

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