Risotto al telefono
"Risotto al telefono is a tasty, creamy and stringy first course inspired by a typical recipe of Lazio cuisine: supplì!..."
INGREDIENTS
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Vialone nano rice 1 ¾ cup
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Shallot 1
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Tomato purée 1 cup
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Mozzarella cheese (for pizza) 4.25 oz
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Marjoram to taste
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Extra virgin olive oil to taste
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Fine salt to taste
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Vegetable broth 6.3 cups
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