Riso al Forno (Baked Risotto)
"Layers of rice, a tasty beef and tomato sauce, and cheese baked until the sides are bubbling and the cheese is melted, golden brown and oh so good!..."
INGREDIENTS
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2 cups arborio rice
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2 tablespoons olive oil
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1/2 cup parmigiano reggiano (parmesan cheese), grated
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1 pound lean ground beef (or italian sausage, casings removed)
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1 onion, diced
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3 cloves garlic, chopped
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1/2 teaspoon red pepper flakes (optional)
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1/2 teaspoon ground fennel seeds (optional)
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2 tablespoons tomato paste
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1 (15 ounce) can diced tomatoes (or 2 cups marinara sauce (link))
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2 teaspoons Italian seasoning (link) (or oregano)
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2 teaspoons balsamic vinegar (optional)
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salt and pepper to taste
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2 cups mozzarella, shredded
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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1 tablespoon fresh parsley or basil, chopped (optional)
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