Risi e Bisi -- Italian style rice and peas

Name: Risi e Bisi -- Italian style rice and peas
Prep time: 5 min
Cook time: 22 min
Yield: 4
Ingredients: 1 quart chicken stock (recommended: Kitchen Basics brand) available in paper box containers on soup aisle; 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 2 cloves garlic, chopped; 1 rounded cup Arborio rice; Salt and pepper; 1 cup frozen peas; 1/2 cup grated Parmigiano-Reggiano or Romano cheese, a couple of handfuls

Risi e Bisi -- Italian style rice and peas was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/risi-e-bisi-italian-style-rice-and-peas-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

"This is one of the first solid food entrees for many Italian children. It is one of my favorites and I continue to eat it today, at 35 years and counting!..."

INGREDIENTS

•

1 quart chicken stock (recommended: Kitchen Basics brand) available in paper box containers on soup aisle

•

2 tablespoons extra-virgin olive oil, 2 turns of the pan

•

2 cloves garlic, chopped

•

1 rounded cup Arborio rice

•

Salt and pepper

•

1 cup frozen peas

•

1/2 cup grated Parmigiano-Reggiano or Romano cheese, a couple of handfuls

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes