Riselotes al Salto (Elote-Flavored Risotto Pancake) Recipe

Name: Riselotes al Salto (Elote-Flavored Risotto Pancake) Recipe
Ingredients: 3 tablespoons mayonnaise (1 1/2 ounces; 45g); 1 tablespoon minced chipotle pepper in adobo; 2 1/2 tablespoons (35g) unsalted butter; 2 cups (475g) leftover corn risotto, fully chilled in the refrigerator; 1/4 cup crumbled Cotija or feta cheese (1 ounce; 30g); Handful of fresh cilantro leaves; Cayenne pepper, to taste; 1 lime, cut into wedges

"Riselotes are the love child of creamy corn risotto and elotes (Mexican street corn)...."

INGREDIENTS

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3 tablespoons mayonnaise (1 1/2 ounces; 45g)

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1 tablespoon minced chipotle pepper in adobo

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2 1/2 tablespoons (35g) unsalted butter

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2 cups (475g) leftover corn risotto, fully chilled in the refrigerator

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1/4 cup crumbled Cotija or feta cheese (1 ounce; 30g)

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Handful of fresh cilantro leaves

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Cayenne pepper, to taste

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1 lime, cut into wedges

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