INGREDIENTS
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3 Cups Grated Fresh Idaho Baking Potatoes (do not rinse grated potatoes in cold water)
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1/2 Cup Flour
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1/4 Cup Butter, melted
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1 Teaspoon Salt
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1/4 Teaspoon Black Pepper
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1/2 Pound Prepared Breakfast Turkey Sausage Patties, broken up into small pieces
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1 Shallot, minced fine
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1/2 Cup Finely Chopped Mushrooms
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1/4 Cup Finely Chopped Red Bell Pepper
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8 Large Eggs
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1/4 Teaspoon Dried Ground Thyme
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1/2 Cup Finely Shredded Cheddar Cheese