INGREDIENTS
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4 eggs, scrambled
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1/2 pound bacon, cooked until crisp
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2 cups flour
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1 tablespoon baking powder
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1 teaspoon salt
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1/2 teaspoon dry mustard
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1/2 teaspoon ground black pepper
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1 cup (4 ounces) shredded Cheddar Cheese, divided
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3/4 cup milk
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1/4 cup vegetable oil
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1 raw egg