Rio Grande Valley Style Carne Guisada

Name: Rio Grande Valley Style Carne Guisada
Ingredients: 1 1⁄2 lbs round steaks; 1 tablespoon vegetable oil; 3 cups water; 1⁄4 teaspoon dried oregano leaves; 1 teaspoon cumin seed; 1 teaspoon fresh ground black pepper; 1 1⁄2 teaspoons salt; 1 clove garlic, minced; 1⁄2green bell pepper, diced; 1⁄2onion, sliced; 1 fresh tomato, diced; 1⁄2 cup tomato sauce; 1 tablespoon chili powder; 1 teaspoon paprika; 2 teaspoons all-purpose flour; 2 tablespoons vegetable oil

Rio Grande Valley Style Carne Guisada was pinched from <a href="http://www.food.com/recipe/rio-grande-valley-style-carne-guisada-80408" target="_blank">www.food.com.</a>

INGREDIENTS

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1 1⁄2 lbs round steaks

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1 tablespoon vegetable oil

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3 cups water

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1⁄4 teaspoon dried oregano leaves

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1 teaspoon cumin seed

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1 teaspoon fresh ground black pepper

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1 1⁄2 teaspoons salt

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1 clove garlic, minced

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1⁄2green bell pepper, diced

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1⁄2onion, sliced

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1 fresh tomato, diced

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1⁄2 cup tomato sauce

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1 tablespoon chili powder

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1 teaspoon paprika

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2 teaspoons all-purpose flour

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2 tablespoons vegetable oil

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