INGREDIENTS
•
1 (4 to 5-pound) broiler fryer chicken
•
1 quart water
•
1/2 cup honey
•
3 1/2 ounces kosher salt, approximately 3/4 cup
•
1 tablespoon curry powder
•
1 tablespoon chili powder
•
2 teaspoons cocoa powder
•
1 teaspoon adobo powder, without pepper
•
1 teaspoon ground cumin
•
1 teaspoon hot smoked paprika
•
Special Equipment: 2 pieces newspaper, vegetable oil, 2 to 3 pounds natural chunk charcoal, charcoal chimney starter, 8 feet heavy duty aluminum foil, 2 aluminum pie pans