Ring in Spring With Rach's Light + Easy Italian-Style Chicken Stew
"Rachael shares a light + easy Italian-style chicken stew with rice and vegetables that's perfect for the warmer weather...."
INGREDIENTS
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6 tablespoons salted butter
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1 cup fideo or broken capellini
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Salt and pepper
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2 tablespoons EVOO
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1 large onion
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finely chopped
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2 carrots
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chopped
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2 ribs of celery
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thinly sliced
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12 ounces small cremini mushrooms
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thinly sliced (about 1 cup packed)
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Small bundle of thyme and sage
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1 bay leaf
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4 cloves garlic
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grated or chopped
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1 quart chicken bone broth or stock
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1 ¼ pounds or 4 boneless
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skinless chicken thighs or 2 boneless
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skinless breasts
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1 ½ cups white rice
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About 1 ½ cups water
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2 tablespoons each fresh rosemary and marjoram
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chopped
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or 2 teaspoons each dried
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Juice of ½ lemon
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1 cup finely
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freshly grated Parmigiano-Reggiano cheese
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