Rindergulasch (German Beef Goulash)

Name: Rindergulasch (German Beef Goulash)
Prep time: 15 min
Cook time: 1 h 50 min
Yield: 1
Ingredients: 1 lb onion, diced; 3 cloves fresh garlic, peeled and finely chopped; 1/4 lb thick bacon, finely chopped; 2 1/8 lbs beef shoulder, cut into bite-sized chunks as for stew (trim any visable fat); 2 tablespoons butter or 2 tablespoons bacon grease or 2 tablespoons lard; 2 teaspoons sweet Hungarian paprika; 3 tablespoons tomato paste; 5 1/8 cups beef broth; 1 lemon, zest of,finely grated; 1 red bell pepper, cut into bite-sized chunks; 1 green bell pepper, cut into bite-sized chunks; 1 bunch fresh marjoram, stemmed and finely chopped; salt, to taste; black pepper, to taste; fresh cooked egg noodles or spaetzle noodles, to serve over

Rindergulasch (German Beef Goulash) was pinched from <a href="http://www.food.com/recipe/rindergulasch-german-beef-goulash-55634" target="_blank">www.food.com.</a>

"A German version of beef goulash I acquired while living in Germany. Adapted from "Lieblings-Rezepte" and translated directly from the German...."

INGREDIENTS

•

1 lb onion, diced

•

3 cloves fresh garlic, peeled and finely chopped

•

1/4 lb thick bacon, finely chopped

•

2 1/8 lbs beef shoulder, cut into bite-sized chunks as for stew (trim any visable fat)

•

2 tablespoons butter or 2 tablespoons bacon grease or 2 tablespoons lard

•

2 teaspoons sweet Hungarian paprika

•

3 tablespoons tomato paste

•

5 1/8 cups beef broth

•

1 lemon, zest of,finely grated

•

1 red bell pepper, cut into bite-sized chunks

•

1 green bell pepper, cut into bite-sized chunks

•

1 bunch fresh marjoram, stemmed and finely chopped

•

salt, to taste

•

black pepper, to taste

•

fresh cooked egg noodles or spaetzle noodles, to serve over

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