Rigatoni
"Sausage and peppers are a traditional topping for this hearty pasta...."
INGREDIENTS
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1 package Bob Evans Italian Sausage Links (19 oz)
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1 medium red or green pepper, cut into1/2” pieces
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1 jar tomato pasta sauce (26 oz)
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1/4 teaspoon crushed red pepper
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1/2 pound rigatoni, cooked according to package directions
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1 cup grated mozzarella cheese (4 oz)
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