"Get this all-star, easy-to-follow Rigatoni with Steak Sauce recipe from Giada De Laurentiis..."
INGREDIENTS
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4 tablespoons olive oil
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2 (12-ounce) rib-eye steaks
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Salt and pepper
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2 onions, thinly sliced
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2 carrots, peeled and thinly sliced
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4 cloves garlic, minced
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1 teaspoon dried oregano
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3/4 cup dry red wine
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1 (26-ounce) jar marinara sauce
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1 cup beef broth
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16 ounces dried rigatoni pasta
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3 ounces Parmesan, shaved