Rigatoni with Spinach and Ricotta

Name: Rigatoni with Spinach and Ricotta
Ingredients: 1 pound of Rigatoni; 2 Tbls of extra virgin olive oil; 1 Tbls of butter; 1 bunch of long green onions, chopped; 3 cloves of garlic, finely chopped; 8 baby portabella mushrooms, sliced; 1 pound of ricotta cheese; 1 pound of fresh baby spinach, cooked and chopped; 1 cup of fresh grated Parmesan cheese; 1/2tspof fresh grated nutmeg; 1/2 tsp of salt; 1/2 tsp of fresh ground black pepper; 8 oz. of fresh grated mozzarella or fontina cheese

Rigatoni with Spinach and Ricotta was pinched from <a href="http://www.great-chicago-italian-recipes.com/rigatoni_with_spinach.html" target="_blank">www.great-chicago-italian-recipes.com.</a>

INGREDIENTS

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1 pound of Rigatoni

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2 Tbls of extra virgin olive oil

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1 Tbls of butter

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1 bunch of long green onions, chopped

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3 cloves of garlic, finely chopped

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8 baby portabella mushrooms, sliced

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1 pound of ricotta cheese

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1 pound of fresh baby spinach, cooked and chopped

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1 cup of fresh grated Parmesan cheese

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1/2tspof fresh grated nutmeg

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1/2 tsp of salt

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1/2 tsp of fresh ground black pepper

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8 oz. of fresh grated mozzarella or fontina cheese

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