Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers

Name: Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers
Prep time: 40 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 1 bunch asparagus, woody ends trimmed and cut into 1-inch pieces; 1/2 cup extra-virgin olive oil; 1 pound spicy Italian chicken sausage, casings removed; 8 ounces dried rigatoni; 1 baby eggplant (about 6 ounces) stemmed and cut into 1/2-inch cubes; Kosher salt and freshly ground black pepper; 3 garlic cloves, chopped; 1 tablespoon red wine vinegar; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh flat-leaf parsley

Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers was pinched from <a href="http://www.foodnetwork.com/recipes/brian-boitano/rigatoni-with-spicy-chicken-sausage-asparagus-eggplant-and-roasted-peppers.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 red bell peppers

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1 bunch asparagus, woody ends trimmed and cut into 1-inch pieces

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1/2 cup extra-virgin olive oil

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1 pound spicy Italian chicken sausage, casings removed

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8 ounces dried rigatoni

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1 baby eggplant (about 6 ounces) stemmed and cut into 1/2-inch cubes

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Kosher salt and freshly ground black pepper

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3 garlic cloves, chopped

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1 tablespoon red wine vinegar

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1/4 cup grated Parmesan cheese

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1/4 cup chopped fresh flat-leaf parsley

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