Rigatoni With Ricotta Cheese Recipe - Food.com
"This is very good. If you can't find the Barilla Al Forne Sauce, any spaghetti sauce tastes just great. I always use extra cheese in my recipes. I'm..."
INGREDIENTS
•
1 (16 ounce) box rigatoni pasta
•
2 eggs
•
1 (15 ounce) ricotta cheese
•
3/4 cup parmesan cheese, grated
•
1 tablespoon parsley, dried
•
3 cups mozzarella cheese, shredded, divided
•
2 (26 ounce) jars pasta sauce, barilla al forne divided
Comments & Reviews
Just A Pinch Sweepstakes