Rigatoni with Pesto and Chickpeas

Name: Rigatoni with Pesto and Chickpeas
Prep time: 5 min
Ingredients: 12 oz. rigatoni; 1 can chickpeas; 0.75 c. prepared basil pesto (from a tub; see Note); Top with: diced tomatoes and Italian parsley, cut in narrow strips

Rigatoni with Pesto and Chickpeas was pinched from <a href="http://www.countryliving.com/recipefinder/rigatoni-pesto-chickpeas-121130" target="_blank">www.countryliving.com.</a>

INGREDIENTS

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12 oz. rigatoni

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1 can chickpeas

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0.75 c. prepared basil pesto (from a tub; see Note)

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Top with: diced tomatoes and Italian parsley, cut in narrow strips

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