Rigatoni with Grilled Tomatoes and Cream

Name: Rigatoni with Grilled Tomatoes and Cream
Yield: 4
Ingredients: 12 ripe plum tomatoes (1 3/4 lb.), cored; 2 tablespoons extra-virgin olive oil; 4 cups uncooked rigatoni (from a 1 lb. box); 1/3 cup heavy cream; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh parsley; 2 ounces Parmesan cheese, shaved with a vegetable peeler

Rigatoni with Grilled Tomatoes and Cream was pinched from <a href="http://www.myrecipes.com/recipe/rigatoni-with-grilled-tomatoes-cream" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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12 ripe plum tomatoes (1 3/4 lb.), cored

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2 tablespoons extra-virgin olive oil

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4 cups uncooked rigatoni (from a 1 lb. box)

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1/3 cup heavy cream

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1 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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2 tablespoons chopped fresh parsley

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2 ounces Parmesan cheese, shaved with a vegetable peeler

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