Rigatoni with Easy Vodka Sauce Recipe
"It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta...."
INGREDIENTS
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Kosher salt
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1 medium onion
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4 garlic cloves
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4 oz. Parmesan cheese
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2 Tbsp. extra-virgin olive oil, plus more for drizzling
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1 4.5-oz. tube double-concentrated tomato paste
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½ tsp. crushed red pepper flakes
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2 oz. vodka
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¾ cup heavy cream
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1 lb. rigatoni
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Basil leaves (for serving)
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