Rigatoni with Creamy Mushroom Ragu

Name: Rigatoni with Creamy Mushroom Ragu
Ingredients: Salt and pepper; 1 pound rigatoni rigate; A generous handful dried porcini mushrooms; 1 1/2 cups chicken stock or water (for vegetarians); 3 tablespoons EVOO – Extra Virgin Olive Oil; 2 tablespoons butter; 3/4 pound cremini or mixed fresh mushrooms of your choice, sliced; 1 cup whole milk; 1 small carrot, grated; 1 small onion, finely chopped; 3 to 4 cloves garlic, thinly sliced; 2 tablespoons chopped fresh thyme; 7 to 8 sage leaves, thinly sliced; 1 large bay leaf; 1/4 cup tomato paste; 1/2 cup marsala or dry white wine; A generous handful grated Pecorino-Romano or Parmigiano-Reggiano cheese

Rigatoni with Creamy Mushroom Ragu was pinched from <a href="http://www.rachaelrayshow.com/food/recipes/rigatoni-creamy-mushroom-ragu/" target="_blank">www.rachaelrayshow.com.</a>

INGREDIENTS

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Salt and pepper

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1 pound rigatoni rigate

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A generous handful dried porcini mushrooms

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1 1/2 cups chicken stock or water (for vegetarians)

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3 tablespoons EVOO – Extra Virgin Olive Oil

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2 tablespoons butter

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3/4 pound cremini or mixed fresh mushrooms of your choice, sliced

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1 cup whole milk

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1 small carrot, grated

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1 small onion, finely chopped

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3 to 4 cloves garlic, thinly sliced

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2 tablespoons chopped fresh thyme

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7 to 8 sage leaves, thinly sliced

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1 large bay leaf

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1/4 cup tomato paste

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1/2 cup marsala or dry white wine

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A generous handful grated Pecorino-Romano or Parmigiano-Reggiano cheese

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