Rigatoni with Creamy Gorgonzola-Lindsay Olive Sauce

Name: Rigatoni with Creamy Gorgonzola-Lindsay Olive Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 8 oz. rigatoni pasta, uncooked; 3 cloves garlic, minced; 2 tablespoons butter; 1 tablespoon flour; 1-1/2 cups whole milk or half and half; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (6 oz.) can LindsayÂ® Ripe Pitted Olives, drained, cut into halves or quarters; 1 cup (4 oz.) crumbled gorgonzola cheese; 1/4 cup chopped fresh basil or Italian parsley

Rigatoni with Creamy Gorgonzola-Lindsay Olive Sauce was pinched from <a href="http://www.lindsayolives.com/recipes/rigatoni-with-creamy-gorgonzola-lindsay-olive-sauce" target="_blank">www.lindsayolives.com.</a>

INGREDIENTS

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8 oz. rigatoni pasta, uncooked

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3 cloves garlic, minced

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2 tablespoons butter

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1 tablespoon flour

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1-1/2 cups whole milk or half and half

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 (6 oz.) can LindsayÂ® Ripe Pitted Olives, drained, cut into halves or quarters

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1 cup (4 oz.) crumbled gorgonzola cheese

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1/4 cup chopped fresh basil or Italian parsley

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