INGREDIENTS
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Salt
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1 package rigatoni (or your favorite pasta)
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Olive oil, as needed
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8 boneless, skinless chicken thighs, cut into small pieces
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3 cloves garlic, minced
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1 small to medium-sized onion, chopped
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1 cup chicken broth (or white wine)
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Two 15-ounce cans crushed tomatoes
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Freshly ground black pepper
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Pinch sugar
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Fresh basil, as needed
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Grated Parmesan, for topping