Rigatoni with Brussels Sprouts, Parmesan, Lemon, and Leek

Name: Rigatoni with Brussels Sprouts, Parmesan, Lemon, and Leek
Ingredients: 1 pound brussels sprouts; 1 large leek, white and pale-green parts only; 4 tablespoons olive oil, divided, plus more for serving; Kosher salt, freshly ground pepper; 1 lemon, zest removed with a vegetable peeler, cut into very thin strips; 4 garlic cloves, finely chopped; 1/2 cup dry white wine; 12 ounces rigatoni; 2 ounces Parmesan, finely grated, plus more for serving; Lemon wedges (for serving)

Rigatoni with Brussels Sprouts, Parmesan, Lemon, and Leek was pinched from <a href="http://www.bonappetit.com/recipe/rigatoni-with-brussels-sprouts-parmesan-lemon-and-leek" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 pound brussels sprouts

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1 large leek, white and pale-green parts only

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4 tablespoons olive oil, divided, plus more for serving

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Kosher salt, freshly ground pepper

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1 lemon, zest removed with a vegetable peeler, cut into very thin strips

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4 garlic cloves, finely chopped

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1/2 cup dry white wine

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12 ounces rigatoni

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2 ounces Parmesan, finely grated, plus more for serving

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Lemon wedges (for serving)

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