Rigatoni with Beef & Sausage Ragù » Tide & Thyme

Name: Rigatoni with Beef & Sausage Ragù » Tide & Thyme
Ingredients: 1 lb. rigatoni; 2 Tbs. olive oil, plus more as needed; 1 yellow onion, chopped; 4 garlic cloves, minced; 1 lb. ground beef; 1 lb. bulk sausage (Jimmy Dean Hot); 1/2 cup fresh parsley,chopped; 2 tsp. dried oregano; 1 (28 oz.) peeled and chopped tomatoes; 1 cup heavy cream; Salt and freshly ground pepper, to taste; 1/2 lb. whole-milk mozzarella cheese, shredded

"I don’t know about where you guys are, but there was a hint of fall in the air here this weekend. We turned off the air-conditioning and opened up all the windows, and I even had to don a long-sleeved shirt at the local fireman’s carnival on Friday night. Needless to say, I was feeling […]..."

INGREDIENTS

•

1 lb. rigatoni

•

2 Tbs. olive oil, plus more as needed

•

1 yellow onion, chopped

•

4 garlic cloves, minced

•

1 lb. ground beef

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1 lb. bulk sausage (Jimmy Dean Hot)

•

1/2 cup fresh parsley,chopped

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2 tsp. dried oregano

•

1 (28 oz.) peeled and chopped tomatoes

•

1 cup heavy cream

•

Salt and freshly ground pepper, to taste

•

1/2 lb. whole-milk mozzarella cheese, shredded

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